Step-by-Step Guide to Make Award-winning Dipping Sauce for Udon Noodles

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Before you jump to Dipping Sauce for Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to dipping sauce for udon noodles recipe. To cook dipping sauce for udon noodles you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dipping Sauce for Udon Noodles :

• Provide 200 grams of Udon noodles\.
• Take 2 of Eggplant (slim Japanese type).
• Prepare 50 grams of Pork (or chicken).
• Get 1 of Mentsuyu.
• Prepare 1 of generous amount Grated ginger.
• Get 1 of as much (to taste) Shiso leaves, green onion, or sesame seeds.
• Get 1 of as much (to taste) Lemon.
• Provide 1 tbsp of Sesame oil.

Steps to make Dipping Sauce for Udon Noodles :

• I recommend using dried udon noodles.
• Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
• Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
• Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.

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