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Before you jump to Toppoki-style Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to toppoki-style fried udon noodles recipe. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Toppoki-style Fried Udon Noodles :
- Provide 2 of portions Frozen udon noodles.
- Provide 1/2 of Onion.
- Provide 5 of cm length Carrot.
- Use 1 of Green pepper.
- Get 100 grams of Pork (offcuts or thinly sliced).
- Get of For the sauce.
- Prepare 200 ml of ☆ Water.
- Use 1 tsp of ☆ Chinese chicken stock powder.
- Prepare 1 of to 1and 1/2 teaspoons ☆Gochujang.
- Take 1 tbsp of ☆ Soy sauce.
- Provide 1 tbsp of ☆Oyster sauce.
- Get 1 tbsp of ☆ Sake.
- You need 1 of bit less than 1 tablespoon ☆Honey (or sugar).
- Use of For finishing.
- You need 1 tbsp of Black vinegar (or normal vinegar).
Instructions to make Toppoki-style Fried Udon Noodles :
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.
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