Steps to Make Ultimate Easy Stir-Fried Udon Noodles with Lots of Cabbage

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Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy stir-fried udon noodles with lots of cabbage recipe. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage :

• Take 2 of hanks Udon noodles.
• Take 100 grams of Thinly sliced pork.
• Use 1 dash of ＊ Salt, pepper, sake and flour (pre-seasoning).
• Use 1/3 of Cabbage.
• Provide 1/2 of Onion.
• Provide 1/3 of Carrot.
• Take 3 tbsp of ★ Sake.
• Provide 1/3 tbsp of ★ Dashi stock granules.
• Provide 2 tbsp of ★ Soy sauce.
• Prepare 1 tbsp of Sesame oil (or vegetable oil for stir-frying).
• Provide 1 of as much (to taste) Bonito flakes (if desired).
• Take 1 of generous amount Black Pepper (if desired).

Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage :

• Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
• Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
• Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
• Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
• In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
• Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
• Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
• Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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